Natural Coconut Flour Bio, 200 G, Bioherba
3.29€
Coconut flour is rich in fiber and protein. It is a gluten-free flour with a pleasant taste and delicate aroma. A healthy and exotic alternative to flour. Low in carbohydrates.
BH00993
How to use:
Add 1-2 tbsp or more to flavor and thicken desserts, smoothies, shakes, raw candies, pastries, cakes, pancakes, soups and pastries. It is recommended to add about 20% to other flours. Swells during baking. Experiment and add to any dish.
Composition:
Coconut flour of biological origin (100%).
Nutritional information per 100 g of product:
Energy value: 1444 kJ / 345 kcal Fat: 9.5 g Of which saturated: 8.5 g Carbohydrates: 23.0 g Sugars: 7.3 g Protein: 25.0 g Salt: 0.3 g
Storage:
At room temperature, at dry and cool place!
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